Theodosia Anthopoulou
Professor, Panteion University of Athens & Director MSc “Social and Solidarity Economy” at Hellenic Open University, Faculty of Social Science. Main research interests: social and rural geography, alternative economic spaces and food networks, localised agri-food systems and territorial development.
Anthopoulou, Theodosia and Dimitris Goussios. “Re-embedding Greek Feta in localities: Cooperation of small dairies as a territorial development strategy”, in Kalfagianni A. and Skordili S. (eds.) Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges, Routledge, London, (2018): 121-138.